It's hot. It's June, in North Carolina, and it's hot. And it is only going to get hotter.
Just before school let out (yesterday) I got to work looking for some activities I could do with the girls. I decided that this could be No Bake Summer.
Making no-bake items like granola bars and such is a good kid activity - let the grown-up deal with the cooking and cutting parts, let the kids stir and squish.
I just finished making a batch of no-bake brownies. I did these by myself, the girls were worn out from the pool earlier. I started with this recipe that I found on Pinterest, and was originally posted at Domestic Rebel. I made a few changes to suit the troops. The Man isn't a huge fan of peanut butter in anything but a classic PBJ, so I subbed peanut butter Oreos for the Nutter Butters. The rest of the recipe remained the same.
30 Peanut Butter Oreos
1 King Size Butterfinger
1 bag Peanut Butter Chips
1 14oz can Sweetened Condensed Milk
Pulse cookies and candy bar in food processor to fine crumb.
Line an 8x8 baking pan with foil and mist lightly with cooking oil
Melt chips in a double boiler or microwave safe bowl.
Add the condensed milk to the melted chips, then begin folding in the cookie crumbs a bit at a time.
Press the dough into the baking pan and refrigerate for 20 to 30 minutes until set.
The original recipe said to store them for 3 to 4 days in an airtight container at room temperature.
As previously mentioned, this is June, in the South, and we live in a 73 year old house with pretty hinky air flow. So I opted to store mine in the fridge. If you choose to do the same, do your teeth a favor and let them come up to room temp before you eat. :-)